OLEIA TOPICAL OIL

Blended Essential Oil that helps relieve skin allergy and body aches fairly fast, without applying chemicals on your skin!

Oleia Oil contains olive oil, pomegranate seed oil, moringa seed oil, VCO and and other plant-based oils which helps relieve body aches, frozen shoulder, sprain, tendonitis, hemorrhoids, dysmenorrhea, migraine as well as stress and skin allergy, rashes, psoriasis, eczema, dermatitis, scabies, acne, insect bites, bruise, bumps.

OLEIA SOFTGELS

Oleia Softgel contains Monounsaturated fatty acids or MUFA. MUFAs help lower LDL cholesterol, triglycerides, hypertension and reduce inflammation in autoimmune disease like rheumatoid arthritis, psoriasis, inflammatory bowel disease as well as in dermatitis, pancreatitis, BPH, Depression, Alzheimer's, COPD and chronic kidney disease.

The Omega-5 and Omega-9 fatty acids content of Oleia Softgels help strengthen cellular membrane which acts as cell protector to keep toxic substances out. Since cell membranes are mostly made of lipids or fats, feeding the body with good fats such as Omega-5 and 9 helps strengthen the cell membrane.

Oleia Softgels and Oleia Topical Oil are often used together for better results.

Balance out your diet by taking more anti inflammatory foods like fatty fish, olive oil, vegetables and MUFA food supplement. MonoUnsaturated Fats (MUFA) help reduce inflammation, lower bad cholesterol & triglycerides.

High-MUFA Diets can Reduce Inflammation

Clinical Study: Mediterranean (MUFA) diet reduces inflammation and coagulation process in healthy adults. The researchers studied the effect of the Mediterranean diet on plasma levels of C-reactive protein (CRP), white blood cell counts, interleukin (IL)-6, tumor necrosis factor (TNF)-alpha, amyloid A, fibrinogen, and homocysteine.

Replacement of Trans Fatty acids (TFA) with MUFA increased HDL good cholesterol ratio

Clinical Study: A recent meta-analysis of 13 randomized controlled trials indicated that isocaloric replacement of TFA with either polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA) increased the total cholesterol to high density lipoprotein cholesterol (HDL-C) ratio.

High-MUFA diets lowered total cholesterol and LDL cholesterol

Clinical Study: High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. A high-MUFA, cholesterol-lowering diet may be preferable to a low-fat diet because of more favorable effects on the CVD risk profile.