Oleia Softgels: Buy 10 bottles at 50% Discount

₱4,950.00 ₱9,900.00 -50% OFF
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Oleia Softgels: Buy 10 bottles at 50% Discount
Oleia Softgels: Buy 10 bottles at 50% Discount
Oleia Softgels: Buy 10 bottles at 50% Discount
Oleia Softgels: Buy 10 bottles at 50% Discount

Oleia Softgels: Buy 10 bottles at 50% Discount

₱4,950.00 ₱9,900.00 -50% OFF
Product description

Retail Price 1 bottle/30caps= P990.00

OLEIA Softgel contains MUFA: Monounsaturated Fats- Omega-5 from Cetylated fatty acids (Myristoleic acid) and Omega-9 (Oleic acid) from Olive Oil.

If you are eating too much pro-inflammatory foods like processed meats, fried foods & other trans fats, stay on the "prevent-illness" mode. Take Oleia Softgel everyday.

The Omega-5 and Omega-9 fatty acids help strengthen cellular membrane which acts as cell protector to keep toxic substances out. Since cell membranes are mostly made of lipids or fats, feeding the body with good fats such as Omega-5 and 9 helps strengthen the cell membrane.

Oleia Oil softgel capsules are made with cetylated fatty acids, extra virgin olive oil, and moringa seed oil.

Direction for Use

Take 1-2 Softgels a day as food supplement, after meals.

Do not take coffee, tea, citrus drinks or eat orange,
citrus fruits 4 hours before or after taking Oleia
Softgel as they may interfere with its efficacy
and potency. Those who drink alcohol or smoke
usually do not get satisfactory results.

Benefits of MUFA

Mediterranean (MUFA) diet reduces inflammation and coagulation process in healthy adults.

The researchers studied the effect of the Mediterranean diet on plasma levels of C-reactive protein (CRP), white blood cell counts, interleukin (IL)-6, tumor necrosis factor (TNF)-alpha, amyloid A, fibrinogen, and homocysteine. They concluded that adherence to the traditional Mediterranean diet was associated with a reduction in the concentrations of inflammation and coagulation markers. Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/15234425

Replacement of dietary saturated fats with MUFA may reduce the risk of inflammation-related diseases.- Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/19828712

Replacement of Trans Fatty Acids (TFA) with MUFA increased HDL good cholesterol ratio. - Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pmc/articles/PMC2639783

High Intake of MUFA can reduce Cholesterol & Triglycerides.- Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/10615219

High-MUFA diets lowered total cholesterol and LDL cholesterol.- Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/10584045

People who eat more MUFA have lower rate of breast cancer. - Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/8580304