Oleia Softgels 60caps with Oleia Oil 50ml Free
Oleia Softgel dietary supplement contains monounsaturated fatty acids or MUFA.
Depression and Inflammation
Research shows that patients with inflammatory diseases are more likely to show greater rates of depression; that a large number of people with major depression show elevated peripheral inflammatory biomarkers, even in the absence of a medical illness.
Do not take coffee, tea, citrus drinks or eat orange, citrus fruits while taking Oleia Softgel as they may interfere with its efficacy and potency. Those who drink alcohol or smoke usually do not get satisfactory results.
OLEIA Softgel contains MUFA: Monounsaturated Fats- Omega-5 from Cetylated fatty acids (Myristoleic acid) and Omega-9 (Oleic acid) from Olive Oil.
Omega-5, otherwise known as myristoleic acid, is a monounsaturated fat (14:1) — found in the seed oil from plants like nutmeg & saw palmetto. Myristoleic acid extracted from saw palmetto has been shown to effectively combat cancer cells in prostate and pancreatic cancers. Omega-5 may play a key role in the inhibition of 5-lipoxygenase, a mediator of inflammation. Other food sources of omega-5 include wild Alaskan salmon, beavers, and bovines.
Omega-9 fatty acids are from a family of unsaturated fats that are commonly found in vegetable and animal fats. These fatty acids are also known as oleic acid, or monounsaturated fats, and can often be found in olive oil, mustard oil, nut oils and, nuts such as almonds.
Benefits of MUFA
Mediterranean (MUFA) diet reduces inflammation and coagulation process in healthy adults.
The researchers studied the effect of the Mediterranean diet on plasma levels of C-reactive protein (CRP), white blood cell counts, interleukin (IL)-6, tumor necrosis factor (TNF)-alpha, amyloid A, fibrinogen, and homocysteine. They concluded that adherence to the traditional Mediterranean diet was associated with a reduction in the concentrations of inflammation and coagulation markers. Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/15234425
Replacement of dietary saturated fats with MUFA may reduce the risk of inflammation-related diseases.- Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/19828712
Replacement of Trans Fatty Acids (TFA) with MUFA increased HDL good cholesterol ratio. - Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pmc/articles/PMC2639783
High Intake of MUFA can reduce Cholesterol & Triglycerides.- Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/10615219
High-MUFA diets lowered total cholesterol and LDL cholesterol.- Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/10584045
People who eat more MUFA have lower rate of breast cancer. - Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/8580304