Oleia Softgels 30caps with Oleia Oil 50ml Free
Nutrilab

Oleia Softgels 30caps with Oleia Oil 50ml Free

Regular price ₱900.00 Sale price ₱1,275.00
Oleia Softgel dietary supplement contains monounsaturated fatty acids or MUFA. MUFA helps reduce inflammation in the body. If you are eating too much pro-inflammatory foods like processed meats, fried foods & other trans fats, you are at risk of contracting chronic inflammatory diseases like cancer, diabetes, heart disease, arthritis & Alzheimer's. Stay on the "prevent-illness" mode. Take Oleia Softgel everyday.
 
Oleia Softgel is also recommended as adjunct therapy/help for the chronic inflammatory conditions, like Rheumatoid arthritis, Psoriatic arthritis, Prostate inflammation, Breast Cancer, Myoma, Cyst & tumor, as well as for Hypertension, Depression & Alzheimer's disease.
If you are regularly eating processed meats, chips, french fries and other trans fats, take 1 to 2 Oleia softgels a day. You will balance off your pro-inflammatory diet, avoid hypertension and stop the build up of inflammation in your body.
 
For chronic inflammatory conditions and auto-immune disorders as well as depression, Alzheimer’s, take the “loading dose” for 30 days. Take 4 Oleia softgels a day (2 softgels after lunch and 2 softgels after dinner). After 30 days, reduce supplementation to 2 softgels a day.

Do not take Oleia softgels together with aspirin or other blood-thinning drugs. Do not take coffee, tea, citrus drinks or eat orange, citrus fruits while taking Oleia Softgel as they may interfere with its efficacy and potency. Those who drink alcohol or smoke usually do not get satisfactory results.

OLEIA Softgel contains MUFA: Monounsaturated Fats- Omega-5 from Cetylated fatty acids (Myristoleic acid) and Omega-9 (Oleic acid) from Olive Oil.

Omega-5, otherwise known as myristoleic acid, is a monounsaturated fat (14:1) — found in the seed oil from plants like nutmeg & saw palmetto. Myristoleic acid extracted from saw palmetto has been shown to effectively combat cancer cells in prostate and pancreatic cancers. Omega-5 may play a key role in the inhibition of 5-lipoxygenase, a mediator of inflammation. Other food sources of omega-5 include wild Alaskan salmon, beavers, and bovines.

Omega-9 fatty acids are from a family of unsaturated fats that are commonly found in vegetable and animal fats. These fatty acids are also known as oleic acid, or monounsaturated fats, and can often be found in olive oil, mustard oil, nut oils and, nuts such as almonds.

Benefits of MUFA

Mediterranean (MUFA) diet reduces inflammation and coagulation process in healthy adults.

The researchers studied the effect of the Mediterranean diet on plasma levels of C-reactive protein (CRP), white blood cell counts, interleukin (IL)-6, tumor necrosis factor (TNF)-alpha, amyloid A, fibrinogen, and homocysteine. They concluded that adherence to the traditional Mediterranean diet was associated with a reduction in the concentrations of inflammation and coagulation markers. Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/15234425

Replacement of dietary saturated fats with MUFA may reduce the risk of inflammation-related diseases.- Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/19828712

Replacement of Trans Fatty Acids (TFA) with MUFA increased HDL good cholesterol ratio. - Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pmc/articles/PMC2639783

High Intake of MUFA can reduce Cholesterol & Triglycerides.- Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/10615219

High-MUFA diets lowered total cholesterol and LDL cholesterol.- Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/10584045

People who eat more MUFA have lower rate of breast cancer. - Clinical Study published by PubMed at www.ncbi.nlm.nih.gov/pubmed/8580304 

 


More from this collection